Carefree enjoyment – with this credo, our chef Clemens Manthey creates fresh, regional meals. Be surprised by imaginative variations on traditional recipes.
The day starts in our Park Restaurant with a varied breakfast buffet. At lunchtime and in the evenings, you can enjoy meals with a seasonal focus.
The culinary offerings are accompanied by a well-assorted wine cellar with about 90 different types. The focus is on young German wine, supplemented by wines from Italy, France, Austria and Spain.
In the afternoon, enjoy our famous waffles with cherries or raspberries and home-made cakes, accompanied by speciality coffees and a large selection of tea types.
We are happy to meet any individual nutritional requirements.
Our restaurants are open for you at the following times:
Open from 8 a.m. until 1 p.m.,
Breakfast buffet from 8 a.m. until 11.00 a.m.,
Dinner from 6.30 p.m. until 7.30 p.m. (last orders taken)