Culinary information

Carefree enjoyment – with this credo, our chef Clemens Manthey creates fresh, regional meals. Be surprised by imaginative variations on traditional recipes...

Culinary information

Carefree enjoyment – with this credo, our chef Clemens Manthey creates fresh, regional meals. Be surprised by imaginative variations on traditional recipes.

Particular attention is paid to the use of the best ingredients, a large proportion of which come directly from producers in the surrounding villages.

Enjoy stylish...

...

Enjoy stylish...

The day starts in our Park Restaurant with a varied breakfast buffet. At lunchtime and in the evenings, you can enjoy meals with a seasonal focus.

The culinary offerings are accompanied by a well-assorted wine cellar with about 90 different types. The focus is on young German wine, supplemented by wines from Italy, France, Austria and Spain. 

Enjoy relaxed...

...

Enjoy relaxed...

In the afternoon, enjoy our famous waffles with cherries or raspberries and home-made cakes, accompanied by speciality coffees and a large selection of tea types.

Opening hours of our restaurants

Jagdstube Restaurant:
Open from 8 a.m. until 1 p.m.,
Hot meals from noon until 2 p.m. and 6 p.m. until 8.30 p.m.

Park Restaurant:
Breakfast buffet from 8 a.m. until 11.00 a.m.,
Dinner from 6.30 p.m. until 7.30 p.m. (last orders taken)

Wein & Käse - Verkostung mit dem Weingut Jean Busche im Hotel Jagdhaus Wiese

Freuen Sie sich auf die erlesenen Tropfen aus dem Hause Jean Buscher, die Ihnen der Winzer selbst zu den verschiedenen Käsesorten vom Buffet empfiehlt. Genießen Sie dabei die ...

Clemens Manthey

Phone: +49 2972 306-0
Email: info@jagdhaus-wiese.de

Frithjof Mladek

Phone: +49 2972 306-0
Email: info@jagdhaus-wiese.de

Mechthild Geueke

Phone: +49 2972 306-0
Email: info@jagdhaus-wiese.de