Culinary information

Carefree enjoyment – with this credo, our chef Clemens Manthey creates fresh, regional meals. Be surprised by imaginative variations on traditional recipes.

Particular attention is paid to the use of the best ingredients, a large proportion of which come directly from producers in the surrounding villages. 

The day starts in our Park Restaurant with a varied breakfast buffet. At lunchtime and in the evenings, you can enjoy meals with a seasonal focus.

The culinary offerings are accompanied by a well-assorted wine cellar with about 90 different types. The focus is on young German wine, supplemented by wines from Italy, France, Austria and Spain. 

In the afternoon, enjoy our famous waffles with cherries or raspberries and home-made cakes, accompanied by speciality coffees and a large selection of tea types.

We are happy to meet any individual nutritional requirements.

Our restaurants are open for you at the following times:

Jagdstube Restaurant:
Open from 8 a.m. until 1 p.m.,
Hot meals from noon until 2 p.m. and 6 p.m. until 8.30 p.m.

Park Restaurant:
Breakfast buffet from 8 a.m. until 10.30 a.m.,
Dinner from 6.30 p.m. until 7.30 p.m. (last orders taken)