Look forward to a breakfast that has been put together with great care! You can expect fresh products, many of which we source directly from the region - from handmade baked goods from the Heimes bakery to cheese from the Wellie farm dairy and breakfast eggs from the Kleine-Birkenheuer farm in Fleckenberg. So that you don't start the day in a queue at the breakfast buffet, we serve some of the breakfast offerings directly to your table. This is not only more hygienic, but also avoids food leftovers on the buffet. And best of all: for late risers, we have extended our breakfast until 12 noon!

At lunchtime and in the afternoon, you can look forward to a small selection of dishes from the à la carte kitchen or let the patisserie sweeten your day with delicious cakes and the famous waffles made according to an old house recipe. As a hotel guest, you can enjoy our coffee and tea selection free of charge throughout the day - that's indulgence without remorse!

For dinner, you can choose from our à la carte menu, which changes daily. Head chef Clemens Manthey and his team serve you fresh, regional dishes. The game dishes from local hunts are a special recommendation. Let yourself be convinced by the classic Sauerland cuisine.

Alternatively, you can enjoy the creative half-board menus. The 4-course menu changes daily and includes various options, including at least one vegetarian option.

The culinary offer is accompanied by a well-stocked wine cellar with around 90 items. The focus is on German wines, supplemented by wines from Italy, France, Austria, Spain and Portugal. We have personally selected and compiled all the wines and thus consciously show our own signature.